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The Importance of Eco-Friendly Sensors in Global Food Supply

WASHINGTON, Jan. 21, 2025 – Greenhouses and open farms that welcome visitors to purchase locally grown produce and meat have become increasingly important to food productivity. Not […]

Salt Deposit Ring Inside Your Pasta Pan?

WASHINGTON, Jan. 21, 2025 – If you’ve ever tossed a generous pinch of salt into your pasta pan’s water for flavor or as an attempt to make […]

Just as Gouda: Improving the Quality of Cheese Alternatives

WASHINGTON, Jan. 14, 2025 – Plant-based dairy products are a great alternative for people who avoid animal products, but manufacturers have a hard time replicating the creamy, […]

Uncurling a Single DNA Molecule and Gluing It Down Helps Sharpen Images

WASHINGTON, Jan. 14, 2025 – Most microscopes can only illuminate objects down to a certain size before tiny features blur together. This blurring is known as the […]

Exploring the Eco-Friendly Future of Antibiotic Particles

WASHINGTON, Jan. 7, 2025 – As the search for sustainability permeates all fields, researchers are turning to a unique organic source for creating antibacterial silver nanoparticles (Ag-NPs) […]

Driving Autonomous Vehicles to a More Efficient Future

WASHINGTON, Jan. 7, 2025 – Thanks to the rapid progress of information technology and artificial intelligence, autonomous vehicles (AVs) have been taking off. In fact, AV technology […]

Training Solar Panels to Dance with the Wind

WASHINGTON, Dec. 17, 2024 – Solar power is currently the fastest growing energy sector worldwide. Solar photovoltaic power plants convert sunlight into electricity and their vast potential […]

Tiny Robots, Big Impact: Revolutionizing Infertility Treatment with Magnetic Microrobots

WASHINGTON, Dec. 17, 2024 — Infertility affects an estimated 186 million people worldwide, with fallopian tube obstruction contributing to 11%-67% of female infertility cases. In AIP Advances, […]

Rethinking the Brain Pacemaker: How Better Materials Can Improve Signals

WASHINGTON, Dec. 10, 2024 – Two years ago, a medical professional approached scientists at the University of Tabriz in Iran with an interesting problem: Patients were having […]