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Simulate Sound in 3D at a Finer Scale than Humans Can Perceive

WASHINGTON, April 15, 2025 – Surround-sound speakers can immerse you in a multimedia experience, but what if there was a speaker that could completely re-create a three-dimensional […]

A Bowling Revolution: Modeling the Perfect Conditions for a Strike

WASHINGTON, April 15, 2025 – With millions of dollars at stake across tournaments and more than 45 million regular annual participants, bowling continues to reign as a […]

Coffee Too Weak? Try This!

WASHINGTON, April 8, 2025 – Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific agricultural needs, […]

A Step Toward Plant-Based Gelatin

WASHINGTON, April 1, 2025 – With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and drugs is a significant research area. […]

The Best Butter for a Vegan Shortbread

WASHINGTON, March 25, 2025 – Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be […]

Making Foie Gras Without Force-Feeding

WASHINGTON, March 25, 2025 — Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, […]

What’s Behind the ‘Pop and Slosh’ When Opening a Swing-Top Bottle of Beer?

WASHINGTON, March 18, 2025 — In a fun experiment, Max Koch, a researcher at the University of Göttingen in Germany — who also happens to be passionate […]

‘Fishial’ Recognition: Neural Network Identifies Coral Reef Sounds

WASHINGTON, March 11, 2025 – Coral reefs are some of the world’s most diverse ecosystems. Despite making up less than 1% of the world’s oceans, one quarter […]

Heat from the Sun Affects Seismic Activity on Earth

WASHINGTON, March 4, 2025 – Seismology has revealed much of the basics about earthquakes: Tectonic plates move, causing strain energy to build up, and that energy eventually […]